A beach bach wedding invitation.

I've finally managed to keep a blog post goal! I promised to have a wedding invite post up this weekend and here it is! ...Even if it is an hour till it's Monday.... Slowly getting the hang of this blogging business hehe.

So, shortly after Michelle (the bride who I did the passport wedding invitation for) had sent out her invitations, she started getting some great feedback. Everyone seemed to really love them and she asked me if I wanted more wedding invitation design jobs. I jumped at the chance, as I want to bulk up my portfolio.

Michelle's bridesmaid, Stacey, was getting married extremely soon and wanted a simple invitation made up asap. The wedding venue was their family bach, so naturally the theme became the beach.



The green and silver colour palette was chosen because Stacey's dress was to be silver and the bach is painted green. I complimented them with blue tint version of the green and a navy blue. Yummy!



I found a silver card in Gordon Harris which worked perfectly with the green. When the green was printed over the silver it had a really gorgeous sheen to it. I paired that up with a matching silver envelope and silver washi tape to close it up (the washi tape turned out to be the exact same silver too!).



I used a pair of starfish as the main feature of the design, as they will be having starfish and shells on/around their wedding cake and as decorations.



The back of the invitation I kept silver and it carried the accommodation and gift information, as well as a location map that I created. I used a little starfish to mark the spot of the venue.





Stacey sourced some bunny tail grass - such a classic NZ beach feature - and attached them to the invite with a bow of raffia. Looked really great!



It all came together quite quickly but I'm really pleased with how it turned out. I think the green colour on the silver card is what made it for me! Hope you all like it!

Happy weekend!

Thank god it's Friday! Seriously. I've been hanging out for the weekend. Work is pretty full on at the moment, and all I want to do is be at home to finish up a heap of posts that I've been slacking on. Friday also means that I have 5 days of work left before our annual trip to Melbourne! Eeee! Very excited. Going to see so many of my favourite bands! :D

This weekend my boyfriend gets back from his week away in Melbourne. He's been shooting a stop motion tv ad. Can't wait to see him! Also going to be doing some baking on Sunday probably. Even though I have left over cookie pops and macarons haha.

Hoping to have another wedding invite I designed up for you some time this weekend too! If not, it will be a post about my cookie pops!



Here's a few links for you to enjoy over the weekend...
  1. Two weddings. Two continents. Two different dates. One wedding invitation.
  2. Most unique KitchenAid I've ever seen!
  3. An amazing new bridal collection
  4. Some sweet and modern valentines
  5. Wouldn't you just love to receive a personalized hot chocolate spoon?
Enjoy!

Wedding invitation obsessed!

Most people that know me are well aware that I am obsessed with weddings and invitations. So naturally I really wanted to have a go at designing a wedding invitation myself.

My co-worker Michelle is getting married within the next two weeks and at the end of last year I bugged her into letting me design her one. They already had a bit of an idea of the theme they wanted; their journey. After a few discussions it was decided to let their travels be part of the inspiration, so the invitation was to be a passport to their wedding.



Michelle's favourite colour is teal, so the colour theme for the wedding was to revolve around teals and turquoises. She found this amazing teal card in a scrapbook store, that had a line grain texture on one side, which turned out to be perfect for the cover of the passport.



The story of how Michelle and Steve got together is a sort of on-going joke with their friends... When they first got together, Steve wowed Michelle with his vast knowledge of mangroves. Yes. Mangroves. They wanted to have a mangrove design somehow incorporated into the invitation, since that is where their journey began, so I designed a circular stamp style motif that contained Michelle's mangrove design to go on the front of the passport where the coat of arms usually goes.



We really struggled to find a nice teal envelope to match the card on the cover of the invitation, so I designed a custom envelope that we could make up ourselves, that way we could print the addresses and sender details directly onto the envelope fairly easily.



Michelle used a victorian style floral pattern on their engagement party email invites, which I've used as a pattern on the inside of the envelope. I found the closest teal I could get to match the card cover and then used a darker teal to print the pattern over top.



Just to make the envelope a little more interesting, using the circular motif, we made little stickers to seal the envelopes (saved us having to double sided tape everything!).

The Fiskars circle cutter is a godsend!



So getting to the inside of the passport...

I used that same floral pattern on the inside of the cover and as a very light background in the headings of each page.

The first page of a passport is always in a landscape format but I decided not to go with that format, due to the amount of info to go on this page. I wanted to retain the whole photo idea, so Michelle took some fantastic photos of her and Steve which I set up in a photobooth style.

They look adorable!



One of the more important (and fun!) parts of the invite was The Journey spread. Michelle and Steve put together a whole bunch of stats about their 10 years together including the number of parisian snails consumed, hours spent in gumboots at music festivals and first romantic date movie they saw together.

They've visited 17 countries in their travels together, wow! That deserved it's own little map to show those countries that they've been to and a little heart to show where they are now.



Since they are getting married on Waiheke Island, a location map was definitely needed. The guests have to ferry from Auckland to the island and either bus or taxi to the wedding venue. Also shown on the map that I designed are the locations of the beach and the venue for the brunch the following day. I used little icons to depict each place.

(There was also a spread containing all of the extra information which I haven't shown here, but it contained info about children at the wedding, gifts, accommodation suggestions, the brunch, transport and the ferry timetable.)



I designed the RSVP card to look like a boarding pass (to compliment the passport!) and instead of having it as a loose card that went with the invite, we decided to keep it intact with the booklet. Having just bought a perforator cutter, this decision was the best of them all.

The back of the RSVP card had the light floral patter on it, with the return address to Michelle and Steve and an area for a stamp. It was super easy to just tear down the perforation, tick the appropriate boxes, pop a stamp on it and chuck it back in the post. Loved it!



There was a fair bit of info to fit onto the card as they needed to know if people needed transport and would attend the brunch the following day and that sort of thing, but it all worked really well.

I designed a teal barcode, since all boarding passes have those, and made the flight number Michelle and Steve's initials and wedding date, MS260211.



The final result looked amazing. I was really pleased with how it turned out and Michelle and Steve loved it. Since it's been sent out they've had heaps of compliments on it, which is fantastic to hear!



So, I hope you all like it! Such a big invitation for my first wedding invitation design job but it turned out exactly how I imagined it would be. So so so pleased!

When the flowers bloom.

I am far too slow at blogging. Really need to get on top of that...

Especially since these flowers (below) died a few days ago and have since been thrown out! And I have a new bunch of flowers (compliments of my boyfriend on Valentines Day) sitting on my desk. But look at how pretty they were when they were at their prime!

I believe they are pink and white tulips. When I got them home and put them in the vase I realised that one of them had a little baby growing on it. So cute!



I intend to do more blogging tonight, or at least get the ball rolling because I have a heap of fun things to blog that I've been so slack at posting. Just need to do a bit of photo editing, then do the write-ups.

I've got a travel/journey inspired wedding invitation, a beach themed wedding invitation and a baby shower invitation to show you, all of which I designed! Hope you like them!

Also got some heart cookie pops I made for Valentines Day and my second attempt at macarons to post about! Very excited to show you guys those. I just need my boyfriend to return home so I can borrow his flash to get some better photos. :P



I sent off my third wedding invitation artwork to the letterpress place today. Can't wait to see it finished! It had some stunning calligraphy on it, all of which I will blog about when I get my final printed copy back.

As well as finishing that invite up today, I got a grommet put in my ear. A bit random, I know. Adults don't usually get glue ear but my health is so ridiculous that it decided to block my ear up. Since I will be going to Australia in 11 days I needed to get a grommet put in before the flight so that I won't be in a ludicrous amount of pain.

The entire procedure was horrible. My ENT specialist is great, but man, I was not prepared for that pain/discomfort. He said that putting the first injection of anesthetic would be the worst part, but it wasn't. When he made the incision in my ear drum it was awful. It was so hard to tell if I was in pain or if it was just major discomfort from the pressure. He tried to put the grommet in but the incision was too small so that hurt like crazy! He made the incision bigger and then got the grommet in fine. But boy, was that an ordeal. I cried. Yep. Bit of a baby... haha.

Fingers crossed it feels fine in the morning and actually helps with the equalizing on the flight. Wish me luck!

P.S. I've added a labels list down the right hand side of my blog to make it easier for people to look through particular things, like just cupcakes, or just graphic design, etc.

You are a toy, you can't fly.

Last week/weekend I helped by awesome friend Lydia with a Toy Story Themed Dessert Table for her mum’s 50th birthday party. This is how it turned out…



Lydia made these GF vanilla mini cupcakes, which I then piped the frosting and added the little fondant eyeballs that Lydia had made to make it look like the little alien dudes.



I made these GF chocolate mini cupcakes. Lydia made the chocolate buttercream frosting which I piped and added on her fondant decorations.



I made these vanilla sugar cookies and iced them to look like Rex!



I made these rectangular gingerbread cookies with Lydia iced to be Etch-A-Sketch cookies! Super cute.



It was fun but boy are full dessert tables a LOT of work. I don't know how Lydia coped doing the cake and the cake pops by herself!

You can check out Lydia's post about the two lots of cupcakes here.

Flowers!

One of my favourite bloggers, Rachel of Heart of Light, does a Friday Flowers post every week and it inspired me to do something similar. I'm a little to crap at keeping up to date with things so my flowers posts won't be on any particular days, just randomly, when I feel like it, when I've got some flowers to show.

For Christmas I got two awesome vases (because I asked for them haha!) so I plan on utilising them as much as I can.

The first flowers I decided to get were of course, my favourite flower, the gerbera. I went with some pretty pink ones and they were super cute!



I did however make the mistake of trimming the stems after a few days, which led them to droop and the stems seemed to disintegrate. Not sure why but I won't be trimming stems ever again. Lesson learnt!



So glad I got some vases. Flowers make me cheerful! :P

Macarons: Attempt One.

My macaron obsession has gotten a little out of hand lately. I'm sure my Tumblr followers can tell you that.

I've been wanting to try bake some myself for ages and finally attempted to do so the other day. I used a plain pink macaron recipe from the Woman's Weekly Cupcakes Cheesecakes and Cookies book.

What an epic fail.



I did far too many things wrong so I knew as I was making them that they weren't going to work out well. I didn't even bother making ganache to sandwich them with. They taste alright though!

At least I know what things I did wrong so that I won't make those mistakes on my next attempt! Although I have no idea how to fix the whole colour thing... they just completely lost their colour on the outside while they were in the oven.

Will have to do more research me thinks. More attempts to come!

Cupcakes times four.

A friend of mine, Soph, had a sweet little birthday party at an adorable cafe a few weeks ago and her boyfriend, Si, asked me to make her some birthday cupcakes for it.

On a side note, go check out Soph and Si's amazing photography. If I ever get married they will totally be the photographers and I will absolutely get a stop motion video done by them!



Getting back to the cupcakes...

I had to make 40 of them and I wanted to make four different flavours, just for fun. So to make it easier I decided to make two batches with a vanilla buttercake recipe and two batches with a chocolate cake recipe so that they would be easily adaptable to other flavours.

Lemon Cupcakes



Of course the first one I HAD to make was lemon flavoured - my favourite!

I filled the vanilla buttercake cupcakes with some lemon curd (didn't make that myself cause I was a little too lazy and we already had some awesome lemon curd in the fridge that I use on toast - yum!) using the Wilton's 230 decorating tip.



I topped them off with some lemon cream cheese frosting, coloured with golden yellow colouring gel, in a pretty little swirl. Yum yum!

The black and white cases made them look like bumble bees - now I know what cases to use if I ever make honey cupcakes!



White Chocolate and Raspberry Cupcakes

These were fairly simple. I just chopped up some white chocolate (cause I failed to find white chocolate chips at my supermarket) and added it to the vanilla buttercake batter, as well as sprinkled a few on top of the batter in the cases before popping them in the oven.



I made some plain buttercream frosting and added in some raspberry essence. I couldn't taste at all while I baked this so I had to rely on my flatmate and boyfriend to tell me what things tasted like. I got my boyfriend to taste the frosting, without telling him what was in it, and he thought it was banana flavoured! Haha, might not use that essence again!

Before piping the frosting on I popped a fresh raspberry on top of the cupcake and piped the frosting (with a round decorating tip) around and over it. Then I topped it off with another raspberry. They looked super cute and I heard that they were really refreshing in/on them because they broke up the sweetness of the cake and frosting.



Mint Chocolate Chip Cupcakes

Mint chocolate chip cupcakes had to be on the list! Mainly because I had the green striped cases... Hehe.

They were super simple to do as well. I just added in some chocolate chips to my plain chocolate cake recipe and popped them in the oven to bake. I considered adding some peppermint essence to the cake but I didn't want the mint flavour to be too overpowering.



I added a bit of peppermint essence to cream cheese frosting, coloured it white so that it didn't have that butter/cream cheese colour and piped it using a round decorating tip. I crunched up some mint Aero bar and popped that on top and they were done!



Chocolate Cupakes (vegan)

I had a feeling that Si and Soph might have some vegan friends in their circle so I thought I better do one cupcake that's vegan friendly, just in case. This one was really simple - I used the plain vegan chocolate cake recipe (link above), with nothing extra.



I made some chocolate buttercream frosting, piped it into a nice little swirl and then grated some dairy free milk chocolate on top just to give it a little something extra.



"They just may have been the best tasting cup cakes ever."
- Sophie Bayly

Happy Swarley Day!

Yesterday was Carly's (my friend and flatmate, also known as Swarley for those How I Met Your Mother fans) 22nd birthday and to keep with our new tradition, I made her a cake! She requested something chocolatey (I think purposely so that I couldn't eat it all up since I'm doing this no chocolate/cocoa diet... Ha!).

I wasn't feeling very inspired at the time so I was just going to do a fairly plain chocolate cake, until I remembered that I had ordered this giant cupcake cake silicone mould and it was ready and waiting for me to use for the first time! I decided not to use the filling insert piece - will have to try that out some other time when I'm feeling more creative!



So that made my decision pretty easy. I used Carly's favourite chocolate cake recipe (found here minus the peppermint essence and chocolate chips). As soon as I started pouring the batter into the moulds I realised that I should have doubled the recipe. There was not enough batter to make the cakes rise up to fill the moulds completely.

Oh well... Now I know for next time!



I was intending on making chocolate buttercream frosting but I thought brown icing was a bit boring, so I made vanilla buttercream frosting, added a little bit of vanilla extract in place of a bit of the milk and then coloured it with Wilton's Teal Colouring Gel.



I put a layer of the frosting on top of the base of the cake and grated some dairy milk chocolate, just for a little something extra on the inside! ... I desperately wanted to eat that chocolate.



I trimmed a bit of the top cake off so that it sat nicely on top of the bottom half, and popped that on.

Having never made a giant cupcake cake before, I was a little unsure about how to put the frosting on to make it look more like a cupcake. I decided to pipe it which didn't turn out so well at all. There was a little too much air in the piping back so it spurted a bit and just came out looking not that great. Luckily I could just use a spatula to get a nice smooth look.

Mr. Spatula to the rescue!



I topped the cake off with some milk chocolate drops and some chocolate sprinkles, and in the end it looked pretty cute! Especially for my first try haha.



Check out that awesome glass bell-jar style cake display I got! I had been hunting for a glass lid for a while to go on Carly's white cake stand but had serious trouble finding just the lids on their own, let alone one that would actually fit on the stand nicely.

This one turned out to be perfect!



Topped the cake off with a single candle. Forgot to actually sing Happy Birthday though... Carly blew it out before I got to that part cause we were trying too hard to get a good photo! Haha!



So... HAPPY SWARLEY DAY!!!

Snickerdoodles!

Just a week or two before Christmas I visited an ENT specialist (ears, nose, throat) because of some on-going nasal and asthma issues. Amongst other things he is making me do, I have to be on a four week dairy-free diet. As well as no dairy, I'm not allowed chocolate flavours, like cocoa. :( Perfect timing for Christmas right? I cheated a tiny bit on Christmas and Boxing day. I couldn't not try one of my grandmother's custard meringue things, or the strawberry chocolate bon bons that my brother got for my stepdad! Am I right?! :P

So now that I'm on holiday with nothing to do, all I want to do is bake! This whole no dairy thing got me a little stumped at first since I couldn't use butter or milk in baking, until I discovered dairy-free margarine!



I bought myself another Christmas present, a bright red with white polka dot cookie tin, which lead to me wanting to bake cookies to fill the tin! I wanted to try something new, that involved as little dairy as possible and no cocoa. I'd seen pictures of snickerdoodles before and they intrigued me... so that's what I made!



Snickerdoodles (using dairy-free margarine) - Makes 42

250g butter
1 teaspoon vanilla extract
110g firmly packed brown sugar
220 caster sugar
2 eggs
410g plain flour
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 tablespoon caster sugar (extra)
2 teaspoons ground cinnamon (extra)



Beat butter, extract and sugars until light and fluffy.
Add eggs, one at a time, beating until combined.
Stir in sifted flour, soda and nutmeg in two batches.
Cover and refrigerate for 30 minutes.
Preheat oven to 180 C and line baking tray with baking paper.
Combine the extra caster sugar and cinnamon in a small shallow bowl.
Roll level tablespoons of the dough into balls and roll in the cinnamon sugar.
Place balls about 7cm apart on tray.
Bake for 12 minutes.



They taste AMAZING.

I actually accidentally added 1 teaspoon of cinnamon into the dough mixture, which was fine by me since I love cinnamon! And I ended up making a second set of the cinnamon sugar because I used up the first lot half way through the batch.

The texture is fantastic - sort of crunchy on the outside and soft in the centre. I love them! Definitely a new favourite!